Kandi Podi

Kandi Podi is a traditional Andhra-style lentil spice powder made with roasted toor dal, red chillies, garlic, cumin, and aromatic spices. It has a rich, nutty, mildly spicy flavor that tastes especially delicious with hot rice and ghee. It can also be enjoyed with idli, dosa, upma, chapati, or other South Indian meals.